Oh . . . you don't?
Well, that's very much what I'm feeling right now. So lucky for you, this post is going to be my shortest yet!
I didn't have the greatest week cooking (terrible stir fry, I'm looking at you!), so all I can only recommend two things:
First, is this no-bake, incredible, amazingly rich pie.
I originally found it via Love Taza, but the geniuses behind it are these amazing people. Word to the wise, make the caramel low and slow. And don't scrape the sides when you're stirring or pouring it into the crust! It's delicious even if the caramel crystalizes, as it did the first time I made it; but when you make the caramel right it. is. everything.
You're going to want to make this ASAP.